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Blackened Gator

Blackened Gator

Blackened Gator

  • Farm raised alligator
  • Butter or Italian dressing
  • Blackened Seasoning mix

Cut alligator meat crosswise in half. (You want a fillet about 1/2 inch thick). Dip fillet in butter or dressing to coat. Sprinkle both sides evenly with mix and cook on white hot skillet until done; approx. 2-3 minutess each side until crispy. Serve with lemon or butter if desired.

Gatorama is a historic roadside tourist attraction exhibiting the largest collection of Large Alligators and Crocs anywhere. Home to the famous Hatching Festival, it is a must-see adventure!

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